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The Principles and Practice of Vegetarian Cookery, Founded on Chemical Analysis. ... By the Author of “Fruits and Farinacea the Proper Food of Man” [i.e. J. Smith].

The Principles and Practice of Vegetarian Cookery, Founded on Chemical Analysis. ... By the Author of “Fruits and Farinacea the Proper Food of Man” [i.e. J. Smith].
Author : John Smith (of Malton.)
Publisher :
Total Pages :
Release : 1860
ISBN 10 : BL:A0018751589
ISBN 13 :
Language : EN, FR, DE, ES & NL

The Principles and Practice of Vegetarian Cookery, Founded on Chemical Analysis. ... By the Author of “Fruits and Farinacea the Proper Food of Man” [i.e. J. Smith]. Book Description:

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