Genre

The Principles and Practice of Vegetarian Cookery, Founded on Chemical Analysis. ... By the Author of “Fruits and Farinacea the Proper Food of Man” [i.e. J. Smith].

The Principles and Practice of Vegetarian Cookery, Founded on Chemical Analysis. ... By the Author of “Fruits and Farinacea the Proper Food of Man” [i.e. J. Smith].
Author : John Smith (of Malton.)
Publisher :
Total Pages :
Release : 1860
ISBN 10 : BL:A0018751589
ISBN 13 :
Language : EN, FR, DE, ES & NL

The Principles and Practice of Vegetarian Cookery, Founded on Chemical Analysis. ... By the Author of “Fruits and Farinacea the Proper Food of Man” [i.e. J. Smith]. Book Description:

Related Books:

The Principles and Practice of Vegetarian Cookery
Language: en
Pages: 272
Authors: John Smith (of Malton.)
Categories: Cooking (Vegetables)
Type: BOOK - Published: 1860 - Publisher:

The Principles and Practice of Vegetarian Cookery. by the Author of 'Fruits and Farinacea the Proper Food of Man'. - Primary Source Edition
Language: en
Pages: 284
Authors: John Smith
Categories:
Type: BOOK - Published: 2013-11-14 - Publisher: Nabu Press

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant mark
The Principles and Practice of Vegetarian Cookery. by the Author of 'Fruits and Farinacea the Proper Food of Man'
Language: en
Pages: 284
Authors: John Smith
Categories:
Type: BOOK - Published: 2015-08-21 - Publisher: Sagwan Press

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced
The Principles and Practice of Vegetarian Cookery [electronic Resource]
Language: en
Pages: 288
Authors: John (Writer on Vegetarianism) Smith
Categories:
Type: BOOK - Published: 2021-09-09 - Publisher: Legare Street Press

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the publi
The Principles and Practice of Vegetarian Cookery. by the Author of 'fruits and Farinacea the Proper Food of Man'
Language: en
Pages: 284
Authors: John Smith
Categories: History
Type: BOOK - Published: 2018-02-03 - Publisher: Sagwan Press

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced
The Principles and Practice of Vegetarian Cookery, Founded on Chemical Analysis. ... By the Author of
Language: en
Pages:
Vegetarian Messenger
Language: en
Pages:
Authors:
Categories: Vegetarianism
Type: BOOK - Published: 1851 - Publisher:

The Principles and Practice of Vegetarian Cookery
Language: en
Pages: 286
Authors: John 1798-1885 Smith
Categories:
Type: BOOK - Published: 2021-09-10 - Publisher: Legare Street Press

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the publi
The Dietetic Reformer and Vegetarian Messenger
Language: en
Pages:
Authors:
Categories:
Type: BOOK - Published: 1861 - Publisher: