Food and Climate Change Without the Hot Air

* 25% of greenhouse gas emissions come from food - how can we reduce this? * What effect does the food we eat have on the environment? * How will climate change

Vital stories for hungry minds. In the first official book from BBC Radio 4's hit series The Food Programme, award-winning writer Alex Renton tells the stories

This book examines the implications of the net zero transition for food and farming in the UK and how these can be managed to avoid catastrophic climate change

Provides an overview of the sustainable energy crisis that is threatening the world's natural resources, explaining how energy consumption is estimated and how

Plant-based is best for health, go vegan to help save the planet, eat less meat... Almost every day we are bombarded with the seemingly incontrovertible message

A positive, practical handbook on how to shop, cook and eat in the most important room in the home. Founders of the Sustainable Food Story, Abi and Sadhbh, have

Future Foods: Global Trends, Opportunities, and Sustainability Challenges highlights trends and sustainability challenges along the entire agri-food supply chai

Interest in climate change has generated a mountain of literature leaving many floundering in the sheer flood of information, commentary, claims and initiatives